A Few Things about the Chef
My story with cooking started when I was about 5 years old and how I used to spent time with my grandmother in her kitchen learning her secrets :-)
Coming from an Italian family, living in Brazil, and having access to so many different flavors, definitely have benefited me as a Chef and my creativity, to this day.
I challenge myself to create beautiful things, whatever it is I put my hands on. I am a perfectionist, details are my passion.
Interior Design is another passion of mine.
Travelling makes me feel more alive and it is an amazing way to perfect my palate and create new flavors.
Wine is my favorite drink.
My favorite foods are Brazilian, Indian, Asian, Italian, French, German...ooops... Yes, I love them all! Can't decide which one is best... (shhh don't tell my Grandma..)
Cooking is a way of self care, is how I show appreciation to those I meet during my journey and is how I show my love.
Chef Andreza Óboli
A PERSONAL CHEF
AT YOUR DINNER TABLE
Fresh Dishes to Your Table
A Sneak Peak of Some of our Menu Options
Lamb Chops served with Mushroom Risotto and Red Wine Sauce
Chicken Marsala Meatballs with Wild Rice and Broccolini
Roasted Turkey Breast with Strawberry Salsa and Sautée Potatoes
Salsa Verde Salmon with Asparagus Quinoa
Quinoa Burgers and Green Leaf Salad
Slow Cooked Beef with Caramelized Onions and Roasted Vegetables
Apple and Butternut Squash Soup with toasted Pumpkin Seeds and Coconut Cream